This paper reviews and analyses the current and projected effects of climate change and bioenergy on nutrition click here and proposes policy recommendations to address these challenges. The first section of the review lays out the public health and socio-economic consequences of malnutrition
and explores causes and costs. The paper then analyses the implications of climate and global environmental change and biofuel production for food security and nutrition, addressing strategies for adaptation and mitigation. This analysis includes a number of important socio-economic factors, besides climate change and biofuel production, that are currently impacting food and nutrition security, and that will likely contribute to future effects. The paper concludes with a series of policy proposals and recommendations to adapt
to and mitigate the impacts of climate and global environmental change placing human rights in the centre of decision making. These proposals include a number of options for improving sustainability and food and nutrition security while addressing the links between climate change and bioenergy demand. (c) 2010 Elsevier Ltd. All rights reserved.”
“Background and aims: A protective effect of moderate https://www.selleckchem.com/products/sbe-b-cd.html alcohol consumption on the cardiovascular system has consistently been reported, but limited evidence has been produced on the Fosbretabulin ic50 association of alcohol with metabolic factors in the elderly. The aim of this study was to
investigate the association between different levels of current alcohol consumption and cardiovascular risk factors in a representative sample of elderly Italian men, mainly wine drinkers.
Methods and results: This is a cross-sectional multi-centre study on a population-based sample of Italian men aged 65-84 years, drawn from the Italian Longitudinal Study on Aging (ILSA) cohort. The analyses included 1896 men. Almost all the drinkers (98%) drank wine as a lifelong habit.
Adjusted ORs for risk levels for cardiovascular factors (BMI, waist circumference, fibrinogen, alpha 2 protein, white blood cells, HDL cholesterol, Apo A-I, total cholesterol, Apo B-I, triglycerides, LDL, glycated hemoglobin, insulin, fasting plasma glucose, HOMA IR, systolic and diastolic blood pressure) were estimated, comparing drinkers with teetotalers using multivariate logistic regression models. We found alcohol consumption in older age associated with healthier hematological values of fibrinogen, HDL cholesterol, Apo A-I lipoprotein and insulin, but it was also associated with a worse hematological picture of total, LDL cholesterol levels, and systolic pressure.
Conclusion: Our results indicated in elderly moderate wine drinkers a noticeably safe metabolic, inflammatory and glycemic profile that might balance higher blood pressure, leading to a net benefit.